Event Description

Learn to preserve the harvest using the ancient technique of lacto-fermentation!
We will be making kimchi, sauerkraut and brined pickles


Cost: $35 (plus $0.99 registration fee). Fermentation workshops range from $40-80 ~ this is a great deal! Cost of ingredients included.


Registration: Limited to 15 people! Please register online with Eventbrite. **Please note that our Growing Season Workshops now all require advance payment.**

What to bring: Paper, pen and wide mouth mason jars to bring home goodies to ferment!

Presenter Bio:
Andrea is a whole-foods chef. She is currently heading up the kitchen at Radha Yoga and Eatery in Vancouver. Andrea teaches classes and workshops on fermenting food and quick and easy whole foods cooking. She is also a student of holistic nutrition. She is passionate about food culture and the benefits of whole foods.